Légumes et potagers : ail, artichaut, asperge, aubergine, bette, betterave, cardon , carotte, céleri, chicorée, chou brocoli, chou de Bruxelles, chou-fleur, chou frisé, chou pommé, chou-rave, concombre et cornichon, courge, courgette, échalote, endive, épinard, fenouil, fève, haricot, laitue, mâche, melon, navet, oignon, oseille, panais, piment et poivron, poireau, pois, pomme de terre, radis, rhubarbe, rutabaga, salsifis, tétragone, tomate, topinambour, etc.

Vegetables, allotments, kitchen gardens : garlic, artichoke, asparagus, eggplant, chard, beetroot, cardoon, carrot, celery, chicory, broccoli, brussels sprout, cauliflowet, kale, cabbage, kohlrabi, cucumber, pumpkin and squash, zucchini, shallot, spinach, broad bean, bean, lettuce, melon, turnip, onion, sorrel, parsnip, chili and bell pepper, leek, pea, potato, radish, rhubarb, swede turnip, salsify, tetragonia, tomato, jerusalem artichoke, etc.